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We pride ourselves in creating dishes of fresh and just straight – up delicious Thai food is sure to fill your Asian – cuisine needs, which not only brings our traditional dishes to life , but also inspires our new creations that put a modern twist on some good-old-fashion recipes.
Thai Korner has a range of dishes that can cater for the whole family, with vegetarian and gluten free options. Our menus have been tailored to bring you the best tastes of Thailand.
Curry Set | $18.50 / Set
Choice of Entrée :
Spring Rolls or Curry Puffs
Choice of Proteins for Main:
> Veggie and Tofu
> Chicken / Beef / Pork
> Served with steamed jasmine rice
(add $1 change to coconut rice)
Yellow Curry
Mild curry with potato, pumpkin, onion and coconut cream.
Panang Curry
Peanut flavoured curry with capsicum, green beans and coconut cream.
Massamun Curry
Sweet mild curry with potato, pineapple, onion and coconut cream, topped with roasted cashewnuts.
Green Curry
Green curry paste, bamboo shoot, snow pea, green bean, capsicum, basil and coconut cream.
Stir Fried Set | $18.50 / Set
Choice of Entrée :
Spring Rolls or Curry Puffs
Choice of Proteins for Main:
> Veggie and Tofu
> Chicken / Beef / Pork
> Served with steamed jasmine rice
(add $1 change to coconut rice)
Basil
Fresh chili, onion, green bean, mushroom, capsicum, bamboo shoot and basil leaves.
Cashew Nut
Water chestnut, onion, shallots, garlic, broccoli, carrot, capsicum, baby corn and roasted cashew nuts.
Garlic & Pepper
Fresh garlic, onion, shallots, snow peas, broccoli, cauliflower, capsicum and ground white pepper, topped with fried garlic.
Oyster Sauce
Mushroom, cauliflower, cabbage, carrot, onion, broccoli, and shallots.
Sweet & Sour
Pineapple, cucumber, tomato, capsicum, carrots, onion and shallots.
Noodle Set | $18.50 / Set
Choice of Entrée :
Spring Rolls or Curry Puffs
Choice of Proteins for Main:
> Veggie and Tofu
> Chicken / Beef / Pork
(Not served with rice)
Pad Thai (gluten free no charge)
Thin rice noodles with egg, chive, tofu, bean sprouts and special tamarind sauce, topped with crush peanuts and fried onions.
Pad See Ew
Thick wide rice noodles with egg, shallots, onion, Chinese broccoli, cauliflower, broccoli and carrots.
Pad Kee Mow
Thick wide rice noodles with egg, onion, shallots, kachai, green bean, capsicum, mushroom, fresh chilli and green peppercorn
Guay Tiaw (Noodle Soup)
Thin rice noodles served in a light broth.